A Bit About This Curious Cook:
I’ve always had an affinity for cooking and my focus has always been on making quality dishes that are easy with as little ingredients (and money!) as possible. Becoming half of a young couple living on our own was just the challenge I needed to kick my passion into high gear. I had to learn (and still learning) quickly how to cook a variety of foods quickly and on a budget! I’m still far from being the master chef I envision but I’ve jumped in with both feet, I learn quickly, I’m armed with spatula and I’m ready to go! I’ve decided to share my journey with the world, along with the tips I’m learning along the way. I’m am no culinary artist just a girl teaching herself to make tasty creations without burning the kitchen down. Hopefully what has inspired me will inspire you or at the very least you’ll learn from my newbie mistakes. Join me as I earn my cooking stripes while attempting to keep my eyebrows!
Creme Brulee Yummy!
